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Surhone, L. M., Surhone, L. M., Timpledon, M. T., & Marseken, S. F. (2010), Social determinants of obesity: Obesity, social class, globalization, physical fitness, undeveloped countries, Betascript Publishing{{citation}}: CS1 maint: multiple names: authors list (link)
Jackie Van Lant (2011), The Cost of Obesity, Master of Public Health, Master Thesis
The header of the "Causes" sections states that "A limited number of cases are due primarily to genetics, medical reasons, or psychiatric illness", while the subsection on genetics says that " The differences in BMI between people that are due to genetics varies depending on the population examined from 6% to 85%". The seperate article on genectics of besity at https://en.wikipedia.org/Genetics_of_obesity says the same thing. This seems to me a fairly serious mismatch. Both sources (10.1093/epirev/mxm004 for the claim of 8% -85%, 10.1146/annurev.publhealth.29.020907.090954 for the "limtied" claim) are well cited, but the source for the limited claim doesn't actually adress genetics at all but is mostly concerned with food prices and calioric availability. I would suggest changing the header of the section from "A limited number of cases are due primarily to genetics, medical reasons, or psychiatric illness" to "Genetics contribute to obesity, with contributions between 6% and 85% reported depending on the examined population" (or something to this effect), citing 10.1093/epirev/mxm004. I feel that 10.1146/annurev.publhealth.29.020907.090954 is also not a good source for claums on "medical reasons or psychiatric illness" either, but am not sure how to reword this. — Preceding unsigned comment added by 2003:D4:770E:E9A2:58FC:FFD5:C647:8FF5 (talk) 09:52, 8 August 2023 (UTC)
Protein to carbohydrate+fat ratio as cause of obesity
Obesity in teenagers is also something that needs attention. The importance of a personal approach in treating obesity and hypertension in adolescents. Understanding that factors such as gender, age and living environment play an important role in nutritional status and blood pressure allows for interventions that are more effective and tailored to the needs of each adolescent. More information about this topic https://doi.org/10.20473/jn.v19i2.51916FIn4nwatin (talk) 04:38, 22 July 2024 (UTC)
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