The following pages link to Template:Cuisine of the Levant
External toolsShowing 20 items.
View (previous 50 | next 50) (20 | 50 | 100 | 250 | 500)- Meze (transclusion) (links | edit)
- Kebab (transclusion) (links | edit)
- Baba ghanoush (transclusion) (links | edit)
- Dolma (transclusion) (links | edit)
- Kibbeh (transclusion) (links | edit)
- Jallab (transclusion) (links | edit)
- Ful medames (transclusion) (links | edit)
- Levantine cuisine (transclusion) (links | edit)
- Lahmacun (transclusion) (links | edit)
- Khubz (transclusion) (links | edit)
- Chorba (transclusion) (links | edit)
- Lokma (transclusion) (links | edit)
- Ma'amoul (transclusion) (links | edit)
- Qatayef (transclusion) (links | edit)
- Ka'ak (transclusion) (links | edit)
- Bülbül yuvası (transclusion) (links | edit)
- Fried eggplant (transclusion) (links | edit)
- Meghli (transclusion) (links | edit)
- Stuffed eggplant (transclusion) (links | edit)
- Lentil soup (transclusion) (links | edit)