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Preferred IUPAC name (9Z)-Icos-9-enoic acid | |
Other names cis-9-Eicosenoic acid | |
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3D model (JSmol) | |
ChemSpider | |
ECHA InfoCard | 100.291.826 |
PubChem CID | |
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CompTox Dashboard (EPA) | |
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Properties | |
Chemical formula | C20H38O2 |
Molar mass | 310.522 g·mol |
Melting point | 23 to 24 °C (73 to 75 °F; 296 to 297 K) |
Except where otherwise noted, data are given for materials in their standard state (at 25 °C , 100 kPa). Infobox references |
Gadoleic acid (20:1 n−11) is an unsaturated fatty acid. It is a prominent component of some fish oils including cod liver oil. It is one of a number of eicosenoic acids. Its name is derived from a combination of the genus for cod (Gadus) and the Latin word oleum (oil), which itself is derived from the Ancient Greek ἔλαιον (elaion) meaning olive oil.
References
- Vesely, V. (1930). "Sur les acides gadoléique et sélacholéique synthétiques". Collection of Czechoslovak Chemical Communications. 2: 95–107. doi:10.1135/cccc19300095.
- "Cod-liver oil". Encyclopædia Britannica.
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