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Acetobacter cerevisiae
Scientific classification
Domain:	Bacteria
Phylum:	Pseudomonadota
Class:	Alphaproteobacteria
Order:	Rhodospirillales
Family:	Acetobacteraceae
Genus:	Acetobacter
Species:	A. cerevisiae
Binomial name
Acetobacter cerevisiae Cleenwerck et al. 2002

Acetobacter cerevisiae is a species of Gram negative acetic acid bacteria. Its type strain is LMG 1625 (= DSM 14362 = NCIB 8894 = ATCC 23765).

History

The species was identified in 2002 by DNA-DNA hybridization as a group of related strains previously designated Acetobacter pasteurianus which were closely related to one another but not to other A. pasteurianus strains. These strains were all originally isolated from breweries.

References

1. ^ Cleenwerck I; Vandemeulebroecke D; Janssens D; Swings J (2002). "Re-examination of the genus Acetobacter, with descriptions of Acetobacter cerevisiae sp. nov. and Acetobacter malorum sp. nov". International Journal of Systematic and Evolutionary Microbiology. 52 (5): 1551–1558. doi:10.1099/ijs.0.02064-0. PMID 12361257. Retrieved 23 December 2015.

Further reading

• Valera, Maria José; Torija, Maria Jesús; Mas, Albert; Mateo, Estibaliz (2013). "Acetobacter malorum and Acetobacter cerevisiae identification and quantification by Real-Time PCR with TaqMan-MGB probes". Food Microbiology. 36 (1): 30–39. doi:10.1016/j.fm.2013.03.008. ISSN 0740-0020. PMID 23764217.
• Altieri, Clelia; Speranza, Barbara; Cardillo, Daniela; Sinigaglia, Milena (2008). "Survival of planktonic and sessile Acetobacter cerevisiae". International Journal of Food Science & Technology. 43 (3): 484–489. doi:10.1111/j.1365-2621.2006.01476.x. ISSN 0950-5423.

External links

• "Acetobacter cerevisiae". The Encyclopedia of Life.
• LPSN
• Type strain of Acetobacter cerevisiae at BacDive - the Bacterial Diversity Metadatabase

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