Aspergillus cavernicola | |
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Scientific classification | |
Domain: | Eukaryota |
Kingdom: | Fungi |
Division: | Ascomycota |
Class: | Eurotiomycetes |
Order: | Eurotiales |
Family: | Aspergillaceae |
Genus: | Aspergillus |
Species: | A. cavernicola |
Binomial name | |
Aspergillus cavernicola Lörinczi (1969) | |
Synonyms | |
Aspergillus amylovorus |
Aspergillus cavernicola (also named A. amylovorus) is a species of fungus in the genus Aspergillus. It is from the Cavernicolus section. The species was first described in 1969. It has been isolated from the wall of a cave in Romania and from wheat starch in Ukraine.
Growth and morphology
A. cavernicola has been cultivated on both Czapek yeast extract agar (CYA) plates and Malt Extract Agar Oxoid® (MEAOX) plates. The growth morphology of the colonies can be seen in the pictures below.
References
- ^ Lörinczi, F. 1969, Contrt. Bot. Cluj: 341
- ^ Chen, A.J.; Frisvad, J.C.; Sun, B.D.; Varga, S.; Kocsubé, S.; Dijksterhuis, J.; Kim, D.H.; Hong, S.-B.; Houbraken, J.; Samson, R.A. (2016). "Aspergillus section Nidulantes (formerly Emericella): Polyphasic taxonomy, chemistry and biology". Studies in Mycology. 84: 1–118. doi:10.1016/j.simyco.2016.10.001. PMC 5198626. PMID 28050053.
Taxon identifiers | |
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Aspergillus cavernicola |
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