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Ayamase

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Type of sauce or stew native to the Yoruba people

Ayamase, also spelled Ayamashe, is a special type of sauce or stew native to the Yoruba people in West Africa. It is eaten with Ofada rice and sometimes regular white rice. It is a made with peppers, green peppers and spices. It usually contains meat, fish and eggs. It has a dark greenish colour. It is different from a stew called Ofada sauce or Lafenwa stew which is reddish and also eaten with Ofada rice. It is popular in Yoruba parties called Owambe and in home cooking.

Ayamase

References

  1. Uguru, Chichi (2018-01-17). "Ayamase Stew (Designer Green Pepper Stew/Ofada)". My Diaspora Kitchen. Retrieved 2024-03-31.
  2. "Ayamase - Ofada Stew". Sisi Jemimah. 2015-08-04. Retrieved 2024-03-31.
  3. Osinkolu, Lola (2016-08-05). "How to pepare Ayamase stew (ofada stew)". Chef Lola's Kitchen. Retrieved 2024-03-31.
  4. Souldeliciouz (2014-11-01). "How to cook Ayamase (Designer and Ofada) Stew". SOULDELICIOUZ. Retrieved 2024-03-31.
  5. Ajoke (2019-11-09). "Ayamase (Designer stew)". My Active Kitchen. Retrieved 2024-03-31.


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