Misplaced Pages

You can help expand this article with text translated from the corresponding article in Italian. (June 2024) Click for important translation instructions. View a machine-translated version of the Italian article. Machine translation, like DeepL or Google Translate, is a useful starting point for translations, but translators must revise errors as necessary and confirm that the translation is accurate, rather than simply copy-pasting machine-translated text into the English Misplaced Pages. Consider adding a topic to this template: there are already 841 articles in the main category, and specifying|topic= will aid in categorization. Do not translate text that appears unreliable or low-quality. If possible, verify the text with references provided in the foreign-language article. You must provide copyright attribution in the edit summary accompanying your translation by providing an interlanguage link to the source of your translation. A model attribution edit summary is Content in this edit is translated from the existing Italian Misplaced Pages article at ]; see its history for attribution. You may also add the template {{Translated|it|Bacaro}} to the talk page. For more guidance, see Misplaced Pages:Translation.

A bacaro (pron. bàcaro) is a type of Venetian osteria, usually simply furnished and sometimes standing-room only. Bacari serve wine in small glasses, ombre (lit. 'shadows'), accompanied by cicchetti, food offerings typically displayed on and served from a counter.

According to food writer Dana Bowen, cicchetti served in a bacaro tend to reflect the neighborhood; around the Rialto Bridge, simple traditional snacks to provide a quick meal for local workers, and in residential neighborhoods trendier or upscale versions. Often the offerings are seasonal and may change as the day wears on.

References

1. ^ Raichlen, Steven (February 27, 2019). "When in Venice, Eat Like a Venetian". New York Times. Retrieved August 27, 2024.
2. Gaudry, Francois-Regis (2021-11-09). Let's Eat Italy!: Everything You Want to Know About Your Favorite Cuisine. Artisan Books. pp. 93, 228. ISBN 978-1-64829-059-6.
3. ^ Bowen, Dana (2012-03-07). "Good and Plenty: Venetian Cicheti". Saveur. Retrieved 2024-08-28.
4. Gaudry, François-Régis; Pierini, Alessandra; Solier, Stéphane; Brunetti, Ilaria (2020). Let's Eat Italy!. Vanves: Marabout. p. 93. ISBN 978-2-501-15180-1.
5. Fabris, Lorella (2014-05-29). "I 10 cicheti preferiti dai veneziani". Agrodolce (in Italian). Retrieved 2024-08-28.

Further reading

• Azzoni, Simone; Torossi, Ermano (2003). Bacari ristoranti e osterie di Venezia e dintorni. 160 proposte (in Italian). Giunti Editore. ISBN 978-88-440-2694-3.
• Brandolisio, Sandro (2014). I bacari a Venezia. Quando a Venezia non c'erano i fast food ghe gera i bacari (in Italian). Filippi. ISBN 978-88-6495-076-1.
• Corsi, Erna (2024-06-21). Bacari in Venice: Ombre and Cicchetti: Drinks and Tidbits. Amazon Digital Services LLC - Kdp. ISBN 979-8-3290-8980-6.
• Wolff, Joe (2008). Café Life Venice: A Guidebook to the Cafés and Bacari of Le Serenissima. Interlink Publishing Group Incorporated. ISBN 9781566567183.
• Cesarato, Monica (2023). Andar Per Bacari. Food, Wine & Itineraries Among Venice. Editoriale Programma. ISBN 978-88-6643-968-4.

• v
• t
• e

• Venetian Gothic architecture
• Types of coffeehouses and cafés
• Italy culture stubs