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Baccalà all'abruzzese

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Italian dish

Baccalà all'abruzzese
CourseSecondo (Italian course)
Place of originItaly
Region or stateAbruzzo
Main ingredientsBaccalà, potatoes, tomatoes, oil, garlic, parsley, onion, red pepper, salt, black olives

Baccalà all'abruzzese is a traditional Abruzzo dish made with baccalà, potatoes, tomatoes, oil, garlic, parsley, onion, red pepper, salt and black olives.

See also

References

  1. "Baccalà all'abruzzese | Regione Abruzzo | Dipartimento Sviluppo Economico - Turismo". abruzzoturismo.it.
  2. "La storia del baccalà e di un naufragio sulle coste norvegesi nel 1432". 16 December 2014.
  3. "Baccalà con patate all'abruzzese". unamericanatragliorsi. December 2, 2020.

External links


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