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Barbine (lit. 'little beards'; sg.: barbina) is a type of long strand pasta very similar to capellini. It is generally available in a coiled nest shape.

During the Renaissance, barbine were considered the epitome of culinary art because they are very difficult to make so thin. Usually available in coiled nest form, they are typically served in a broth or with a light sauce.

See also

• Capellini

References

1. Cosmo, S. (2017). The Ultimate Pasta and Noodle Cookbook. Cider Mill Press. p. 85. ISBN 978-1-60433-733-4. Retrieved 30 December 2019.
2. "Barbina". Ultimate Cooking Guide. Retrieved 4 November 2015.
3. Cosmo, Serena (2017-10-24). The Ultimate Pasta and Noodle Cookbook. Simon and Schuster. ISBN 978-1-60433-733-4.

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