A barquette is a pastry shell in the shape of a boat containing either a savory or sweet filling. Barquettes may be served as an hors d'oeuvre or as a dessert.
Examples of barquette fillings include fruit, vegetables, custard, or smoked salmon.
History and etymology
The word barquette is a diminutive of the French word barque, meaning ship.
The first known use of the word was in 1881.
References
- The Food Lover's Companion, Fourth edition by Sharon Tyler Herbst and Ron Herbst. 2007, 2001, 1995, 1990 by Barron's Educational Series, Inc. via Food Network
- "barquette". Your Dictionary. Retrieved December 6, 2019.
- "Smoked Salmon Barquettes". Epicurious. December 2002. Retrieved December 6, 2019.
- ^ "barquette". Merriam-Webster. Retrieved December 6, 2019.
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