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Bavette (pasta)

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Type of pasta

Bavette
Bavette al pesto
TypePasta
Place of originItaly

Bavette (Italian: [baˈvette]) is a type of pasta. It is a ribbon noodle narrower than tagliatelle, with a cross-section like flattened spaghetti, similar to trenette and wider than linguine. This type of pasta originated in the Italian city of Genoa, and is the most typical Ligurian pasta shape. Bavette is arguably one of the more ancient types of long pasta. The dish is frequently paired with traditional pesto sauces, but also pairs well with vegetables.

See also

Media related to Bavette at Wikimedia Commons

References

  1. "Pasta Bavette - Forma, Foto, Tempi di cottura, Ricette". Pasta / Macaroni (in Italian). 17 December 2021.
  2. "Pasta from Liguria". Mangiabenepasta.com.
  3. ^ "Pasta, Pasta Sauce, and Recipes - Barilla". Barilla.net.au.
  4. "The Geometry of Pasta - Section Bavette". Archived from the original on 2015-02-20.


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