Black bean commonly refers to:
- Black turtle bean, a variety of common bean (Phaseolus vulgaris) in Latin American cuisine
Other edible seeds
- Black adzuki bean, a variety of Adzuki Bean in Korean cuisine
- Black gram (Vigna mungo), a variety of gram (lentil) in South Asian cuisine
- Black soybean, in East Asian cuisine
- Fermented black beans (Douchi) used in Chinese cuisine
- Kenyan black bean (Lablab purpureus), used in Kenyan cuisine
Other uses
- Castanospermum australe (Moreton Bay Chestnut), a tree with poisonous seeds
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