Bleuchâtel - Misplaced Pages

Swiss blue cheese

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Bleuchâtel (French pronunciation: [bløʃatɛl]) is a Swiss blue cheese produced from pasteurized cow's milk in Les Ponts-de-Martel in Switzerland. Its name comes from bleu (blue in French) and Neuchâtel.

References

v t e Swiss cheeses
List of Swiss cheeses Swiss-type cheeses Appenzeller Belper Hirn Belper Knolle Berner Alpkäse Bleuchâtel Emmental Gruyère L'Etivaz Raclette du Valais Sbrinz Schabziger Scharfe Maxx Tête de Moine Tilsit Tomme Vaudoise Vacherin Fribourgeois Vacherin Mont d'Or Ziger/Sérac

v t e Blue cheeses
List of blue cheeses
Ädelost Aura Abbey Blue Brie Bellingham Blue Bleu Bénédictin Bleu de Bresse Bleu des Causses Bleu d'Auvergne Bleu de Gex Bleu du Vercors-Sassenage Bleuchâtel Blue Castello Buxton Blue Cabrales cheese Cambozola Cashel Blue Cheshire cheese Cornish Blue Crozier Blue Danish Blue Dolcelatte Dorset Blue Vinney Dovedale Dragon's Breath Blue Fourme d'Ambert Fourme de Montbrison Gamalost Gorgonzola Kraftkar Lanark Blue Lymeswold cheese Maytag Blue cheese Norbury Blue Oxford Blue Picón Bejes-Tresviso Rokpol Roquefort Saint Agur Blue Shropshire Blue Stichelton Stilton cheese Valdeón cheese

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