 Susu-bukkumi (pan-fried sorghum cake) | |
| Type | Tteok |
|---|---|
| Place of origin | Korea |
| Associated cuisine | Korean cuisine |
| Korean name | |
| Hangul | 부꾸미 |
|---|---|
| Revised Romanization | bukkumi |
| McCune–Reischauer | pukkumi |
| IPA | [pu.k͈u.mi] |
Bukkumi (Korean: 부꾸미) is a pan-fried tteok (rice cake) made with glutinous rice flour or sorghum flour. It is a flat half-moon shaped cake filled with white adzuki bean paste or mixture of toasted and ground sesame seeds, cinnamon powder, and sugar or honey. The color varies from white to yellow, pink, or dark green. Bukkumi is often coated with honey or syrup, and garnished with shredded chestnuts, jujube, or rock tripe. There is also a variety of bukkumi which is flat and round and does not have any filling.
See also
References
- "bukkumi" 부꾸미. Doopedia (in Korean). Doosan Corporation. Retrieved 2 June 2017.
- ^ 정, 순자. "bukkumi" 부꾸미. Encyclopedia of Korean Culture (in Korean). Academy of Korean Studies. Retrieved 2 June 2017.
- "부꾸미". Encyclopedia of Korean Culture (in Korean). Retrieved 2018-04-24.
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