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Carnival rose

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Polish sweet pastry
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A finished carnival rose

The carnival rose (Polish: Róża karnawałowa) is a Polish sweet pastry traditionally prepared for carnival celebrations, in particular on Fat Thursday.

Carnival roses are made with three discs of faworki dough of decreasing size. The dough is made from flour, eggs, salt, sugar and a bit of rectified spirit (95% alcohol). After the discs are pressed together and cut to resemble the petals of a rose, they are deep-fried, either in oil or preferably in lard. After cooking, the pastries are dusted with icing sugar, and a glace cherry, cherry jam, or marmalade made from wild roses, is placed in the middle before serving.

See also

References

  1. Barbara Rolek. "Rozie karnawalowe". About.com. Archived from the original on 26 April 2014. Retrieved 25 April 2014.
  2. ^ "Róże karnawałowe: Pyszne ciastka na tłusty czwartek [PRZEPIS NA RÓŻE KARNAWAŁOWE". Dziennikzachodni.pl. 2014-01-27. Retrieved 2014-04-28.
  3. "Róże karnawałowe". Moje Wypieki (in Polish). Gazeta.pl. 29 January 2011. Retrieved 25 April 2014.


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