Castellaniella fermenti | |
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Castellaniella fermenti | |
Scientific classification | |
Domain: | Bacteria |
Phylum: | Pseudomonadota |
Class: | Betaproteobacteria |
Order: | Burkholderiales |
Family: | Alcaligenaceae |
Genus: | Castellaniella |
Species: | C. fermenti |
Binomial name | |
Castellaniella fermenti Lin et al. 2018 | |
Type strain | |
BCRC 81023, JCM 31755, CC-YTH191 |
Castellaniella fermenti is a Gram-negative and aerobic bacterium from the genus Castellaniella which has been isolated from fermented food from Taiwan.
References
- ^ "Castellaniella". LPSN.
- ^ "Castellaniella fermenti". www.uniprot.org.
- Parker, Charles Thomas; Garrity, George M (9 January 2018). Parker, Charles Thomas; Garrity, George M (eds.). "Taxonomic Abstract for the species". NamesforLife, LLC. doi:10.1601/tx.31155.
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(help) - Lin, SY; Hameed, A; Hsieh, YT; Hsu, YH; Lai, WA; Young, CC (January 2018). "Castellaniella fermenti sp. nov., isolated from a fermented meal". International Journal of Systematic and Evolutionary Microbiology. 68 (1): 52–57. doi:10.1099/ijsem.0.002436. PMID 29116034.
Taxon identifiers | |
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Castellaniella fermenti |
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