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Chalbori-ppang

Type	Pancake
Place of origin	South Korea
Region or state	Gyeongju
Associated cuisine	Korean cuisine
Main ingredients	Glutinous barley flour, milk, eggs, red bean paste
Media: Chalbori-ppang

Chalbori-ppang (찰보리빵; lit. glutinous barley bread) is a South Korean confection, consisting of two small pancakes made with glutinous barley flour wrapped around a filling of red bean paste. The round, flat, mildly sweet confection has a texture similar to that of a glutinous sponge cake.

Chalbori-ppang, first made and sold in 2003 at a bakery named Danseokga in Gyeongju, North Gyeongsang Province, is now a local specialty. It utilizes the glutinous barley harvested in fields under Danseoksan (Mt. Danseok), which is pesticide-free as barley grows in cold winter months during which pests and weeds cannot flourish.

Gallery

• Chalbori-ppang (side)
• Chalbori-ppang (filling)
• Chalbori-ppang (top)
• Chalbori-ppang (package)
• Chalbori-ppang (box)
• A bakery in Gyeongju making chalbori-ppang

See also

• Hwangnam-ppang
• Dorayaki, similar confectionery from Japan

References

1. 박, 경일 (26 May 2010). "그 곳엔… 멋있고 맛있다!". Munhwa Ilbo (in Korean). Retrieved 20 May 2017.
2. "Gyeongju". Korea Tourism Organization. Archived from the original on 29 December 2015. Retrieved 20 May 2017.
3. 박, 근희 (15 October 2013). "너희들, 서울엔 어떻게 왔니?". The Chosun Ilbo (in Korean). Archived from the original on 10 October 2016. Retrieved 20 August 2015.
4. 서, 영석. "발자취". 단석가 찰보리빵 : 찰보리빵을 발명한 집 (in Korean). Archived from the original on 8 December 2016. Retrieved 20 May 2017.
5. 서, 영석. "찰보리빵은". 단석가 찰보리빵 : 찰보리빵을 발명한 집 (in Korean). Archived from the original on 28 May 2017. Retrieved 20 May 2017.

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