Misplaced Pages

Chapo is a beverage made of sweet plantains, water, and spices. It is from the Matsés and Shipibo people of the Peruvian Amazon jungle, and is made from boiled sweet plantains spiced with cinnamon and cloves. The Matsés squeeze the soft flesh of the plantain through homemade palm-leaf sieves, cook the chapo, and serve it warm by the fire.

References

1. "The Matsés". Survival International.
2. Blacker, Maryanne (August 2012). DK Eyewitness Travel Guide: Peru. p. 288. ISBN 9780756694678.
3. "Preparación de "Chapo", una bebida de la Selva Peruana". vinagrillo.com. 28 September 2010. Retrieved 26 October 2013.

v t e Bananas and plantains
Culinary usage	Alloco Banana beer Banana boat Banana bread Banana cake Banana chips Banana cue Banana custard Banana cream pie Banana flour Bananas Foster Banana fritter Banana ketchup Banana leaf Banana powder Banana pudding Banana split Banana wine Banania Bánh chuối Banoffee pie Boli Cayeye Chapo Chifle Flying Jacob Frozen banana Ginanggang Ginataang saba Mangú Maruya Matoke Minatamis na saging Mofongo Nagasari Nilagang saging Nilupak Pinasugbo Pritong saging Saba con hielo Tacacho Tonto Turón Tostones
Related topics	Banana, DR Congo Banana equivalent dose Banana, Kiribati Banana paper Banana peel Banana plantation Bananadine BanLec Cooking banana Green banana List of banana and plantain diseases List of banana cultivars List of banana dishes
Organizations	Banana Framework Agreement Banana Research Station, Kannara International Banana Museum MusaNet ProMusa Taiwan Banana Research Institute World Banana Forum
Category Production

This Peru-related article is a stub. You can help Misplaced Pages by expanding it.

• v
• t
• e

This non-alcoholic drink–related article is a stub. You can help Misplaced Pages by expanding it.

• v
• t
• e

• Non-alcoholic drinks
• Peruvian drinks
• Plantain dishes
• Banana drinks
• Peru stubs
• Non-alcoholic drink stubs