 | |
| Alternative names | Glutinous rice doughnut |
|---|---|
| Type | Doughnut |
| Course | Snack |
| Place of origin | Korea |
| Associated cuisine | Korean cuisine |
| Main ingredients | |
| Korean name | |
| Hangul | 찹쌀도넛 |
|---|---|
| Revised Romanization | chapssal-doneot |
| McCune–Reischauer | ch'apssal-tonŏt |
| IPA | [tʃʰap̚.s͈al.do.nʌt̚] |
Chapssal doughnuts (Korean: 찹쌀도넛) are Korean doughnuts made with chapssal flour (glutinous rice flour). The mildly sweet doughnuts are often filled with sweetened red bean paste and coated with the mixture of sugar and cinnamon powder.
Etymology
The Korean compound chapssal-doneot (찹쌀도넛) literally means "glutinous rice doughnut", as chapssal (찹쌀) refers to "glutinous rice" and doneot (도넛) is a loanword from the English word "doughnut".
Description
Glutinous rice flour dough creates the crunchy outside texture and chewy inside texture. Beside food stalls in traditional markets, the doughnuts are also sold through franchise bakeries such as Dunkin' Donuts Korea and Paris Baguette.
See also
- An-doughnut
- Bánh rán
- Jian dui
- Twisted doughnut
- List of doughnut varieties
- List of fried dough foods
- Oliebol
References
- ^ Kaiserman, Beth (24 September 2016). "A Brief History of the Doughnut". Highbrow Magazine. Retrieved 2 January 2018.
- Airbnb (16 May 2017). "6 Airbnb experiences in 6 cities that will make you want to Live There now". GQ India. Retrieved 2 January 2018.
- Stern, Steven (8 April 2010). "Fast-food chains adapt to local tastes". CNN. Archived from the original on 24 December 2017. Retrieved 2 January 2018.
- Pierleoni, Allen (1 June 2017). "Lunch? Make a French culinary stop on Howe by way of Asia". The Sacramento Bee. Retrieved 2 January 2018.
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