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In Tibetan cuisine, chetang goiche are strips of dough, fried with rapeseed oil and brown sugar.

See also

• List of Tibetan dishes

References

1. Li, Tao; Jiang, Hongying (2003). Tibetan customs. 五洲传播出版社. p. 35. ISBN 978-7-5085-0254-0. Retrieved 5 August 2011.

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