Chinese mackerel | |
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Conservation status | |
Data Deficient (IUCN 3.1) | |
Scientific classification | |
Domain: | Eukaryota |
Kingdom: | Animalia |
Phylum: | Chordata |
Class: | Actinopterygii |
Order: | Scombriformes |
Family: | Scombridae |
Tribe: | Scomberomorini |
Genus: | Scomberomorus |
Species: | S. sinensis |
Binomial name | |
Scomberomorus sinensis (Lacepède, 1800) | |
Synonyms | |
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The Chinese mackerel (Scomberomorus sinensis), also known as the Chinese seerfish, is a ray-finned bony fish in the family Scombridae, better known as the mackerel family. More specifically, this fish is a member of the tribe Scomberomorini, the Spanish mackerels. It is a marine species occurring in the Western Pacific Ocean, but it also enters the Mekong River.
See also
References
- Collette, B.; Chang, S.-K.; Di Natale, A.; et al. (2011). "Scomberomorus sinensis". The IUCN Red List of Threatened Species. 2011: e.T170346A6760678. doi:10.2305/IUCN.UK.2011-2.RLTS.T170346A6760678.en.
- "Scomberomorus sinensis". Integrated Taxonomic Information System. Retrieved 10 December 2012.
- ^ Froese, Rainer; Pauly, Daniel (eds.). "Scomberomorus sinensis". FishBase. February 2018 version.
Taxon identifiers | |
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Scomberomorus sinensis | |
Scomber sinensis |
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