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Chryseobacterium carnipullorum
Scientific classification
Domain:	Bacteria
Phylum:	Bacteroidota
Class:	Flavobacteriia
Order:	Flavobacteriales
Family:	Weeksellaceae
Genus:	Chryseobacterium
Species:	C. carnipullorum
Binomial name
Chryseobacterium carnipullorum Charimba et al. 2013
Type strain
9_R23581, DSM 25581, LMG 26732

Chryseobacterium carnipullorum is a Gram-negative, rod-shaped, non-spore-forming and non-motile bacteria from the genus Chryseobacterium which has been isolated from a raw chicken from a poultry processing plant in Bloemfontein in South Africa.

References

1. ^ LPSN lpsn.dsmz.de
2. "Straininfo of Chryseobacterium carnipullorum". Archived from the original on 2016-09-21. Retrieved 2016-06-14.
3. Deutsche Sammlung von Mikroorganismen und Zellkulturen
4. Charimba, G; Jooste, P; Albertyn, J; Hugo, C (September 2013). "Chryseobacterium carnipullorum sp. nov., isolated from raw chicken". International Journal of Systematic and Evolutionary Microbiology. 63 (Pt 9): 3243–9. doi:10.1099/ijs.0.049445-0. PMID 23456810.
5. UniProt

Further reading

• Charimba, G; Jooste, P; Albertyn, J; Hugo, C (September 2013). "Chryseobacterium carnipullorum sp. nov., isolated from raw chicken". International Journal of Systematic and Evolutionary Microbiology. 63 (Pt 9): 3243–9. doi:10.1099/ijs.0.049445-0. PMID 23456810.

External links

• Type strain of Chryseobacterium carnipullorum at BacDive - the Bacterial Diversity Metadatabase

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• Chryseobacterium
• Bacteria described in 2013
• Flavobacteria stubs