Misplaced Pages

Citreoviridin

Article snapshot taken from Wikipedia with creative commons attribution-sharealike license. Give it a read and then ask your questions in the chat. We can research this topic together.
Mycotoxin Pharmaceutical compound
Citreoviridin
Identifiers
IUPAC name
  • 6--7-methylocta-1,3,5,7-tetraenyl]-4-methoxy-5-methylpyran-2-one
CAS Number
PubChem CID
ChemSpider
UNII
CompTox Dashboard (EPA)
ECHA InfoCard100.164.506 Edit this at Wikidata
Chemical and physical data
FormulaC23H30O6
Molar mass402.487 g·mol
3D model (JSmol)
SMILES
  • C1(((O1)(C)/C=C(\C)/C=C/C=C/C=C/C2=C(C(=CC(=O)O2)OC)C)O)(C)O
InChI
  • InChI=1S/C23H30O6/c1-15(14-22(4)21(25)23(5,26)17(3)29-22)11-9-7-8-10-12-18-16(2)19(27-6)13-20(24)28-18/h7-14,17,21,25-26H,1-6H3/b8-7+,11-9+,12-10+,15-14+/t17-,21+,22+,23+/m1/s1
  • Key:JLSVDPQAIKFBTO-OMCRQDLASA-N
  (what is this?)

Citreoviridin is a mycotoxin which is produced by Penicillium and Aspergillus species. If rice, corn, cereals or meat products are contaminated with Penicillin citreoviridin, citreoviridin can be produced if the food is stored in a damp place. Consuming food which is contaminated with citreoviridin can cause the disease cardiac beri beri. Furthermore, it damages liver and kidneys.

References

  1. "Citreoviridin". PubChem.
  2. "Citreoviridin | CAS 25425-12-1". www.scbt.com (in German).
  3. Datta SC, Ghosh JJ (January 1981). "Effect of citreoviridin, a mycotoxin from Penicillium citreoviride, on kinetic constants of acetylcholinesterase and ATPase in synaptosomes and microsomes from rat brain". Toxicon. 19 (4): 555–62. Bibcode:1981Txcn...19..555D. doi:10.1016/0041-0101(81)90014-3. PMID 6460346.
  4. ^ Mücke W, Lemmen C (2004). Schimmelpilze: Vorkommen, Gesundheitsgefahren, Schutzmaßnahmen (in German). ecomed-Storck GmbH. p. 116. ISBN 978-3-609-68001-9.
  5. ^ "Citreoviridin". www.spektrum.de (in German).
  6. Magan N, Olsen M (30 July 2004). Mycotoxins in Food: Detection and Control. Woodhead Publishing. p. 423. ISBN 978-1-85573-733-4.

Further reading

  • Rechcigl Jr R (29 June 2020). CRC Handbook of Foodborne Diseases of Biological Origin. CRC Press. p. 187. ISBN 978-1-000-69371-3.
Category: