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Crémas (/ˌkreɪ mɑːs/; French pronunciation: [kʁɛ.mas]) also spelled Crémasse or Kremas, is a sweet and creamy alcoholic beverage native to Haiti. The beverage is made primarily from creamed coconut, sweetened condensed milk, evaporated milk, cinnamon, clove, nutmeg, vanilla essence, almond essence, lime, and Haitian rhum.

See also

• Rhum agricole
• Haitian cuisine
• Coquito, a similar drink from Puerto Rico

References

1. Ménager, Mona Cassion (2005). Fine Haitian Cuisine. Educa Vision. p. 390. ISBN 158432256X. Retrieved 12 June 2015.
2. Martha Stewart - Emeril Lagasse makes Haitian cremasse
3. SAM BOJARSKI (25 November 2020). "Home for the holidays means kremas time in Haitian-American households". Retrieved 25 November 2020.

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• Haitian alcoholic drinks
• Mixed drinks
• Three-ingredient cocktails
• Creamy cocktails
• Cocktails with coconut
• Sweet cocktails
• Cocktails with milk
• Tiki drinks
• Cocktails with dark rum
• Haiti stubs
• Mixed drink stubs