Cuisine of Brisbane - Misplaced Pages

Culinary traditions of Brisbane, Australia

This article has multiple issues. Please help improve it or discuss these issues on the talk page. (Learn how and when to remove these messages)

This article possibly contains original research. Please improve it by verifying the claims made and adding inline citations. Statements consisting only of original research should be removed. (May 2022) (Learn how and when to remove this message)

This article needs additional citations for verification. Please help improve this article by adding citations to reliable sources. Unsourced material may be challenged and removed.
Find sources: "Cuisine of Brisbane" – news · newspapers · books · scholar · JSTOR (May 2022) (Learn how and when to remove this message)

This article contains promotional content. Please help improve it by removing promotional language and inappropriate external links, and by adding encyclopedic text written from a neutral point of view. (May 2022) (Learn how and when to remove this message)

The topic of this article may not meet Misplaced Pages's general notability guideline. Please help to demonstrate the notability of the topic by citing reliable secondary sources that are independent of the topic and provide significant coverage of it beyond a mere trivial mention. If notability cannot be shown, the article is likely to be merged, redirected, or deleted.
Find sources: "Cuisine of Brisbane" – news · newspapers · books · scholar · JSTOR (May 2022) (Learn how and when to remove this message)

(Learn how and when to remove this message)

The cuisine of Brisbane derives from mainstream Australian cuisine, as well as many cuisines of international origin, with major influences from Asian cuisine, European cuisine, and American cuisine that reflect the city's ethnic diversity, though Brisbane is represented by a wide range of other ethnic cuisines.

Brisbane's culinary scene is often described as more casual with an emphasis on outdoor dining. Café culture is prominent, with Australian-style brunch being particularly common. Roof-top bars are also an iconic establishment of the city, as well as its Street food scene with Food trucks and pop-up bars being common.

Brisbane is home to over 6,000 restaurants and dining establishments, with outdoor dining featuring prominently. Moreton Bay bugs, less commonly known as flathead lobsters, are an ingredient named for the Brisbane region and which feature commonly in the city's cuisine.