| Cylindropuntia whipplei | |
|---|---|
| |
| Conservation status | |
 Apparently Secure (NatureServe) | |
Scientific classification 
| |
| Kingdom: | Plantae |
| Clade: | Tracheophytes |
| Clade: | Angiosperms |
| Clade: | Eudicots |
| Order: | Caryophyllales |
| Family: | Cactaceae |
| Genus: | Cylindropuntia |
| Species: | C. whipplei |
| Binomial name | |
| Cylindropuntia whipplei (Engelm. & J.M.Bigelow) F.M.Knuth | |
Cylindropuntia whipplei (formerly known as Opuntia whipplei, common name Whipple cholla) is a member of the cactus family, Cactaceae.
The Zuni people rub the spines off the fruit and then dry them for winter use. The dried fruit is also ground into a flour, mixed with ground corn meal and made into a mush. Spineless fruits are eaten raw or stewed.
References
- NatureServe (2023). "Cylindropuntia whipplei". Arlington, Virginia. Retrieved 23 December 2023.
- Matilda Coxe Stevenson (1915). Ethnobotany of the Zuni Indians. SI-BAE Annual Report #30. p. 69.
- Castetter, Edward F. (1935). "Ethnobiological studies in the American Southwest I. Uncultivated native plants used as sources of food". University of New Mexico Bulletin. 4 (1): 1–44.
External links
| Taxon identifiers | |
|---|---|
| Cylindropuntia whipplei |
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| Opuntia whipplei | |
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