Odori ebi - Misplaced Pages

(Redirected from Dancing shrimp) Japanese sushi dish with live shrimp "Dancing shrimp" redirects here. For the shrimp species, see Rhynchocinetes uritai. See also: Eating live seafood

Odori ebi
Place of origin	Japan
Associated cuisine	Japanese
Main ingredients	Shrimps
Ingredients generally used	Sake
Similar dishes	Drunken shrimp

Odori ebi (踊り海老/躍り海老, "dancing shrimp") is a sushi delicacy of Japan, and a form of sashimi. The sushi contains baby shrimp that are still alive and able to move their legs and antennae while being eaten. The meal is prepared quickly to keep the shrimp alive, and when it is eaten the shrimp are usually dunked into sake so as to intoxicate the shrimp, then into a special dipping sauce, and finally quickly chewed to kill it.

The shrimp can be served either whole or shelled with the head removed; the head and shell are sometimes quickly deep fried and served on the side.

Consuming uncooked shellfish may be a serious health hazard due to the risk of paragonimiasis.

References

"Odori Ebi". Cook's Info. Retrieved 29 June 2015.
"Paragonimiasis". Center for Global Health, U.S. Centers for Disease Control and Prevention (CDC). 13 October 2010. Archived from the original on 16 December 2013. Retrieved 6 September 2012.

v t e Sushi
History of sushi List of sushi and sashimi ingredients List of sushi restaurants Sustainable sushi
Japanese	Toro Gari (ginger) Hanaya Yohei Hangiri Norimaki Odori ebi Omakase Tare sauce Tobiko Tofu skin Wasabi Conveyor belt sushi
Western	B.C. roll California roll Découverte du Sushi Dynamite roll Philadelphia roll Rainbow roll Seattle roll Spider roll
Fusion	Sinaloan sushi Sushi burrito Sushi pizza
Category: Sushi

v t e Shrimp and prawn as food
List of shrimp dishes
Bagoong Balao-balao Balchão Binte biluhuta Biyaring Cahuamanta Camaron rebosado Char kway teow Cincalok Dancing shrimp Dobin mushi Dried shrimp Drunken shrimp Dynamite roll Eating live shrimp Fried shrimp Fried shrimp cake Ginataang hipon Ginataang kalabasa Gumbo Hae mee Halabos na hipon Har gow Kaeng som Linapay Longjing prawns Mee bandung Muar Moon shrimp cake Nilasing na hipon Pininyahang hipon Potted shrimps Prawn cocktail Prawn cracker Prawn roll Saeujeot Sambal shrimp Sarsa na uyang Sesame shrimp Shrimp cocktail Shrimp creole Shrimp DeJonghe Shrimp mix Shrimp on the barbie Shrimp paste Shrimp roe noodles Shrimp toast Suam na mais Vatapá White boiled shrimp

This Japanese cuisine–related article is a stub. You can help Misplaced Pages by expanding it.

Categories: