| Ep#/Wk-Ep#
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Original airdate
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Episode title / event
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Total viewers (five metro cities)
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Nightly ranking
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| Week 1
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| 1/01-1
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Sunday, 12 November 2023
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Series Premiere: Your Dessert Masterpiece Immunity Pin Challenge — Ten of the best pastry chefs in Australia gathered in the MasterChef kitchen for the inaugural season of Dessert Masters, where they would compete for the Dessert Masters title and $100,000. In their first challenge, they were tasked with creating a dessert masterpiece, a dish describing themselves, in three hours. Kirsten took the risk of making a pistachio and raspberry entremet, despite Amaury saying that he would not do that in this particular challenge. Her risk paid off and her dessert was among the top three, while Andy's roasted fennel cake impressed the judges. However, Reynold's "Monochrome" was deemed flawless by Melissa, and Reynold won the first and only immunity pin of the season. Like in Masterchef Australia, the pin could save him from elimination at any point, up until the semi final.
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477,000
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#6
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| 2/01-2
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Monday, 13 November 2023
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Deception Immunity Challenge — Amaury showed off some of his desserts, which looked real but were made with chocolate. The chefs had three hours to make a deceptive dessert, with the winner of the challenge receiving immunity from the upcoming elimination challenge. During the last five minutes, Gareth's coffee cup cracked and fell apart, and he was forced to present it as is, but it tasted better than it looked. Andy's "Bound For the Bin" and Anna's hot dog were the top two, and since the judges couldn't decide which dessert was better, Andy and Anna both won immunity.
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477,000
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#10
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| 3/01-3
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Tuesday, 14 November 2023
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Smashing Desserts Elimination Challenge — Amaury showed a video of him making a piñata out of chocolate. The chefs other than Andy and Anna were given two-and-a-half hours to prepare a smashed dessert. Reynold's "For Snow White", Adriano's interactive egg dessert and Gareth's sugar dome-covered chocolate and mugicha cake with macadamia were deemed the top three and were safe. Kay-Lene's lychee and raspberry meringue and Kirsten's piggy bank were praised by the judges, while Morgan's "Forbidden Fruit" tasted good but lacked refinement. Jess and Rhiann were named the bottom two. Towards the end of the challenge, Jess decided to make a chocolate raspberry disc for her chocolate berry caramel tart, but the smash was underwhelming. Like Kirsten, Rhiann presented a piggy bank; however it was too thick and thus did not smash well and Amaury felt the dessert lacked finesse and refinement. The judges agreed that Jess's flavour combinations were good enough to save her and Rhiann became the first chef to be eliminated.
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451,000
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8
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| 4/01-4
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Wednesday, 15 November 2023
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Team Relay — The chefs were split into three teams of three: the Blue team (Gareth, Kay-Lene and Morgan); Green (Andy, Anna and Reynold) and Orange (Adriano, Jess and Kirsten). They had to compose a dessert featuring maple syrup in two-and-a-quarter hours (forty-five minutes per team member), plus an additional thirty seconds to relay the information to the next teammate. Gareth, Anna and Adriano, as the captains and the first to cook for their respective teams, had to conceptualize the dish. The Green team's only problem was Reynold's failure to take Andy's chocolate crumb from the oven. In the Blue team, Kay-Lene struggled with Gareth's choice of dessert and Morgan was confused with the concept and needed more instructions. Meanwhile, the Orange team's Jess struggled with Adriano's abstract concept, and by the last changeover, the team still hadn't defined their concept. Kirsten, the last cook, salvaged it by making a chocolate brownie, and while the dessert was beautifully crafted, it contained too many elements and lacked cohesiveness. The Blue team's pumpkin, maple and pecan dessert was tasty, but it was no match for the Green team's "Textures of Maple and Passionfruit", and Andy, Anna and Reynold won immunity.
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372,000
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#11
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| Week 2
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| 5/02-1
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Sunday, 19 November 2023
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Frozen Mystery Box Elimination Challenge — The chefs besides Andy, Anna and Reynold were presented with a frozen mystery box (the only one this season), which included rosella, chilli, beetroot and berry liqueur. They were tasked with creating a frozen dessert featuring at least one frozen element, in two-and-a-half hours. Kay-Lene's "Lara", inspired by her mentor, Andres Lara, was deemed the best dessert that Amaury tasted so far in the competition and she was declared safe. Kirsten, Gareth and Jess also impressed with their creations, despite Jess burning her first batch of beetroot tuile. The lack of frozen elements in Adriano's mini popcorn carton left the judges unsure whether it met the brief. However Morgan overused the berry liqueur in making the sorbet for his peach Melba. The sorbet, which was the frozen element, melted in front of the judges, sealing Morgan's elimination.
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342,000
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#12
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| 6/02-2
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Monday, 20 November 2023
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Chocolate Immunity Challenge — Continuing from the previous episode, Amaury said that he would work all night to make one of his creations, to be unveiled in this episode. The result was a koala sculpture made entirely from chocolate. The chefs were given two-and-a-half to make a sensational chocolate dessert. They produced exemplary desserts, despite some minor criticisms. Gareth and Kirsten were selected as the top two. Gareth's elevated Black Forest tart with Kirsch and vanilla ice cream impressed the judges, but Kirsten's incredible chocolate and coffee caviar with white chocolate Melba toast had the edge, and Kirsten won the final immunity of the season.
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449,000
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#10
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| 7/02-3
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Tuesday, 21 November 2023
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Inspired by Cinema Elimination Challenge — The chefs except Kirsten had two-and-a-half hours to create a dessert inspired by one of the movies on the board. Adriano and Gareth selected Grease, Andy chose The Godfather, Reynold picked Star Trek, Jess opted for Transformers, Anna picked Breakfast at Tiffany's and Kay-Lene chose Pretty in Pink. Jess's Humblebee was declared the best and she was safe. Gareth and Andy impressed the judges with their desserts, and while Reynold struggled during the challenge and his dessert lacked his usual finesse, his textures and flavours were deemed flawless and he was also declared safe. The bottom three were Adriano, Anna and Kay-Lene. The concept and flavours of Kay-Lene's pink peppercorn and strawberry pavlova were good, but her champagne jelly was grainy in texture. Anna's high tea was delicious and looked elegant, but the judges argued whether or not she hit the brief. While Adriano's chocolate cup with strawberry ice-cream was delicious, the cup itself had structural issues. Although Adriano's dish was inspired, the time constraint prevented his vision from coming together and he was eliminated.
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412,000
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#10
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Week 3
(Finale Week)
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| 8/03-1
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Sunday, 26 November 2023
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Christmas Double Elimination Challenge — Curtis Stone entered the MasterChef kitchen as Santa Claus with a bag of goodies, distributing different fruits to the chefs, who were asked to make a Christmas-inspired dessert using the assigned fruit in two hours. The bottom two performers would be sent home. During the challenge, Reynold, who was given passionfruit, struggled with the sugar glass sphere for his Christmas bauble, and he nailed his third sphere, but he caused it to shatter by trying to fill it with cream, forcing him to play his immunity pin and advance to the semi final. Kay-Lene, who received bananas, took a risk by making a roasted banana cake. Despite the cake nearly collapsing, it received praise from all the judges. Assigned raspberries, lemon, and apples respectively, Jess, Kirsten and Gareth also impressed. Andy and Anna's attempts at making a trifle with strawberries and blackberries respectively, had minor errors, with Andy's being criticized for a lack of complexity, particularly in the presentation, and Anna's being criticized for the frozen gel, and her decision to serve it in a champagne glass for the judges was perceived as lacking in generosity. Those errors resulted in their eliminations.
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441,000
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#7
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| 9/03-2
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Monday, 27 November 2023
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Semi Final — In a double elimination semi final, the final five chefs were given three hours to create a dessert inspired by nature. Everybody performed well in the challenge, except Kirsten. During the last 10 seconds, her birdcage, which was the most integral element, collapsed, forcing her to serve her chocolate and passionfruit entremet as is. The judges felt that Kirsten's dessert was incomplete and Kay-Lene's was imbalanced, and they were eliminated, leaving Gareth, Jess and Reynold to compete in the grand finale.
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471,000
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#7
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| 10/03-3
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Tuesday, 28 November 2023
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Grand Finale — The finalists were tasked with preparing a two-course dessert meal for the judges and 15 guests. They had to serve their first course in four hours. Jess received 12 points for her strawberries and cream dessert (6 points from each judge), and 15 points for her "Pink Petal", finishing in third place with a total of 27. Reynold's "Floral" and "Milk and Honey" scored 15 and 13 points to finish in second place. Gareth's rhubarb tart and chocolate and wattleseed mousse with pistachio and Armagnac earned 17 and 18 points respectively, winning the competition with a total of 35.
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465,000
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#10
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| Winner Announced – Gareth Whitton won the Dessert Masters title and $100,000 grand prize.
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556,000
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#8
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