Disanxian (Chinese: 地三鲜; pinyin: Dìsānxiān) is a Chinese dish made of stir-fried potatoes, eggplants, and sweet peppers. Other ingredients may include garlic, spring onion, etc. The name roughly translates to "three treasures from the earth" because it consists of the three key ingredients listed above. It is considered a classic dish in Northeastern Chinese cuisine, and is common in northern China.
See also
References
- Eating Out in China: A Traveler's Resource - Alan Hoenig
- Frommer's Beijing Day by Day - Jen Lin-Liu
- ^ "Di San Xian (Fried Potato, Eggplant and Pepper in Garlic Sauce 地三鲜) | Omnivore's Cookbook". Omnivore's Cookbook. 14 March 2017. Retrieved 27 October 2017.
External links
- Sunflower Food Galore: Di San Xian (recipe)
- Di san xian recipe at Cooking Simple Chinese food at Home Archived 3 May 2014 at the Wayback Machine
This article related to Chinese cuisine is a stub. You can help Misplaced Pages by expanding it. |