| Alternative names | Egg of mullet |
|---|---|
| Course | Dessert |
| Place of origin | France |
| Region or state | Guiana |
| Created by | Guianan Creole |
| Serving temperature | Cold |
| Main ingredients | Flour, lard, salt, baking powder, water, sugar, lemon, vanilla, cinnamon, nutmeg |
Dizé milé is a beignet stuffed with pastry cream found in French Guianan cuisine. They can be served with a scoop of ice cream or sorbet and champagne.
See also
References
- Gaudry, François-Régis. Let's Eat France!: 1,250 Specialty Foods, 375 Iconic Recipes, 350 Topics, 260 Personalities, Plus Hundreds of Maps, Charts, Tricks, Tips, and Anecdotes and Everything Else You Want to Know about the Food of France.
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