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Durio dulcis

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Species of tree

Durio dulcis
Conservation status

Vulnerable  (IUCN 2.3)
Scientific classification Edit this classification
Kingdom: Plantae
Clade: Tracheophytes
Clade: Angiosperms
Clade: Eudicots
Clade: Rosids
Order: Malvales
Family: Malvaceae
Genus: Durio
Species: D. dulcis
Binomial name
Durio dulcis
Becc.

Durio dulcis, known as durian marangang (or merangang), red durian, tutong, or lahung, is a fairly large tree in the genus Durio. It can grow up to 40 m tall. The husk of its fruit is dark red to brown-red, and covered with slender 15–20 mm long spines. The fruit flesh is dark yellow, thin, and deep caramel-flavored, with a turpentine odor. The fruit of this species is considered by many to be the sweetest of all durians.

References

  1. World Conservation Monitoring Centre (1998). "Durio dulcis". The IUCN Red List of Threatened Species. 1998: e.T34565A9871175. doi:10.2305/IUCN.UK.1998.RLTS.T34565A9871175.en. Listed as Vulnerable (VU A1c v2.3)
  2. "AgroForestryTree Database - Species Information - Durio Dulcis". World Agro Forestry. Archived from the original on 5 February 2012. Retrieved 25 June 2018.
Taxon identifiers
Durio dulcis
Durian
Durio species
(List)
Edible species
Species of unknown edibility
Durian cultivars ( 2 )
Odor compounds
Dishes
Diseases and pests
In culture
Eponyms
Places
Sungai Durian
Storms
Other eponyms
Agriculture
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