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Easter biscuit

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Traditional British cuisine

Easter biscuit
TypeBiscuit
Place of originEngland
Region or stateWest Country
Main ingredientsFlour, butter, egg yolk, baking powder, sugar, currant

Easter biscuits are a traditional British cuisine gift, given to guests on Easter Sunday.

Originating from the West Country, they are made from flour, butter, egg yolk, baking powder, and sugar. Lightly spiced, the currant-studded soft and round biscuits have a soft, biscuity, sugary crunch. Some traditional recipes originating from the Somerset-area include Cassia oil, in the belief that it was used in the embalming process used to clean Jesus's body after his crucifixion.

Most often, they are slightly bigger than traditional British biscuits, at up to 4 inches (10 cm) in diameter.

See also

References

  1. Dupleix, Jill (25 March 2005). "The perfect day for Easter biscuits". The Times. London. Archived from the original on 10 October 2008. Retrieved 13 January 2010.
  2. "Easter biscuits". Great British Kitchen. Retrieved 13 January 2010.
  3. "Notes and Queries". The Guardian. Retrieved 22 March 2016.

External links


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