 | |
| Industry | Brewing |
|---|---|
| Founded | 2010 |
| Founder | Jeppe Jarnit-Bjergsø |
| Headquarters | Copenhagen, Denmark and Ridgewood, Queens, New York, United States |
| Area served | Copenhagen, Scotland, United States Multinational (distribution) |
| Products | Beer |
| Website | http://eviltwin.dk/ |
Evil Twin Brewing is a gypsy brewery originating in Denmark. Founded in 2010 by Jeppe Jarnit-Bjergsø. Evil Twin Brewing started as a gypsy brewery, in that the company does not operate an official brewery but instead collaborates with other brewers to produce their limited-edition and one-off beers, as well as a series of seasonal and year-round beers available internationally. In January 2019 Evil Twin Brewing opened their first brick and mortar brewery in Ridgewood, Queens, New York City. A tap room opened at the same location on October 2, 2019.
Jarnit-Bjergsø, a former schoolteacher in Copenhagen, is also the proprietor of Drikkeriget in Copenhagen, which imports and distributes craft beer throughout Europe, and a bar in Brooklyn called Tørst, which serves Evil Twin and other craft beers. He is also the co-author of a book titled Food & Beer with chef Daniel Burns, who ran a Michelin-starred restaurant called Luksus that shared space with Tørst.
References
- "Evil Twin Brewing". Facebook.
- "Evil Twin Brewing". RateBeer.
- Spencer, Brian (25 May 2012). "Evil Twin Brewing, Where Beers are Inspired by Baby Poop and Recipes Don't Really Matter". USA Today. Archived from the original on 29 May 2012.
- Krueger, Alyson (22 March 2018). "The Beer Twins (One Evil) Take Their Feud to Queens". The New York Times.
- Lurie, Josh (1 September 2011). "Interview: Brewmaster Jeppe Jarnit-Bjergsø (Evil Twin Brewing)". Food GPS.
- "Beer - Tørst". Tørst. Retrieved 15 April 2017.
- Panagiotidis, Dimitris (8 May 2016). "'Food & Beer' by Daniel Burns and Jeppe Jarnit-Bjergsø published by Phaidon". Gastrometry. Archived from the original on 15 April 2017. Retrieved 15 April 2017.