 Feteer meshaltet in Egypt | |
| Type | Sweet or savory pastry |
|---|---|
| Course | Dessert and Appetizer |
| Place of origin | Ancient Egypt |
| Associated cuisine | Egyptian |
| Created by | Ancient Egyptians |
| Serving temperature | Cold or Warm |
| Main ingredients | Flour, Butter (Vegetarian alternatives are often used) and Water |
| Similar dishes | Filo |
Feteer meshaltet (Egyptian Arabic: فطير مشلتت [fɪˈtˤiːr meˈʃæltet], literally "cushioned pies" or "cushion-like pies"), often simply referred to as meshaltet (مشلتت), is a flaky Egyptian layered pastry. It consists of many thin layers of dough and ghee and an optional filling. The fillings can be both sweet or savory. Sweet fillings may include cheese, coconut, mehalabiya, malban, Nutella or chocolate, while savory fillings can be anything from ground beef to sausage or cheese. Plain meshaltet is usually soaked in honey and spread with jam or cheese or served with olives. Because of its versatility, meshaltet is often referred to as an Egyptian pizza.
Feteer meshaltet has become an important symbol of hospitality in Egypt. As such, it was served to American president Barack Obama during his visit to Egypt in June 2009. Egyptian families traditionally give it as gifts to visitors and friends. It is also commonly prepared for holidays, weddings, and other celebrations.
History
Feteer meshaltet dates back to ancient Egypt, where it was known as "feteer maltoot". It was left at temples as an offering to the gods.
See also
References
- ^ Marzouk, Sarah (February 12, 2017). "A Brief History of Fiteer, Egypt's Pizza-Like Pastry". The Culture Trip. Retrieved June 26, 2018.
- Amira (November 5, 2014). "Alexandrian Feteer i.e. Pizza Feteer". Amira's Pantry. Retrieved June 26, 2018.
- "صفحة جديدة بين أميركا والعالم الإسلامي". الانباء. June 5, 2009. Retrieved June 26, 2018.
- Abu Farha, Sawsan (February 3, 2015). "Feteer meshaltet "Egyptian layered pastry"". Chef in disguise. Retrieved June 26, 2018.
External links
- Feteer meshaltet recipe – Amira's Pantry
- Feteer meshaltet recipe from Cairo Kitchen by Suzanne Zeidy Archived May 27, 2022, at the Wayback Machine
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