Fo Shou tea - Misplaced Pages

Chinese oolong tea

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Fo Shou

Type	Oolong

Other names	Half Day Perish
Origin	Yong Chun and Mount Wuyi, Fujian Province, China

Quick description	A rarely seen Mount Wuyi Oolong with a peculiar taste

A map of China with Fujian province highlighted — Fo Shou tea is grown in Fujian province, China.

Fo Shou (Chinese: 佛手; pinyin: fó shǒu; lit. 'Buddha's hand'; pronounced ) is a Yongchun (永春; Yǒng Chūn) and Wuyi Oolong tea with a light and somewhat peculiar taste. It is also produced in Taiwan.

According to Babelcarp (citation below), Fo Shou is an alternate name for xiāng yuán (香橼).

References

Babelcarp on Fo Shou

Tea (Camellia sinensis)

History

Common
varieties

Black tea	Assam Bohea Ceylon Congou Darjeeling Dianhong Golden Monkey Jin Jun Mei Kangra Keemun Nilgiri Sikkim Tibeti Rize Yingdehong
Oolong tea	Bai Jiguan Ban Tian Yao Baozhong Bu Zhi Chun Da Hong Pao Dong ding Dongfang meiren Fo Shou Gaoshan Huangjin Gui Huang Meigui Jin Xuan Qilan Rougui Ruan zhi Shui Jin Gui Shui Xian Tieluohan Tieguanyin
Green tea	Anji bai cha Aracha Baimao Hou Bancha Biluochun Chun Mee Dafang Genmaicha Lu'an Melon Seed Gunpowder Gyokuro Hōjicha Taiping houkui Huangshan Maofeng Hyson Kabusecha Kamairicha Konacha Kukicha Longjing Matcha Maojian Mecha Mengding Ganlu Sencha Shincha Tamaryokucha
White tea	Bai Mudan Baihao Yinzhen Shoumei
Yellow tea	Junshan Yinzhen Huoshan Huangya
Fermented tea	Pu-erh Doncha Lahpet Kombucha
Blended or flavoured teas	Earl Grey (Lady Grey) Breakfast tea (English, Irish) Jasmine tea Lapsang souchong Masala chai Maghrebi mint tea Prince of Wales Russian Caravan Strobilanthes tonkinensis

General

Culture

Customs	Afternoon/High tea/Evening meal Tea party Tasseography East Asian tea ceremony Chinese Yum cha Japanese Korean Taiwanese Ryukyuan
Areas	Tea garden Teahouse or tearoom Cha chaan teng Chashitsu Mizuya Sukiya-zukuri Roji
By country	American Argentine Azerbaijani Brazilian Chinese Dominican Hong Kong Indian Japanese Mexican Pakistani Russian Senegalese Taiwanese

History

Production and
distribution

By country	Bangladesh Indonesia Kenya Rwanda Sri Lanka United States

Preparation

Health

Tea-based
drinks

See also

Teaware
- Chest
- Caddy
- Chawan
- Infuser
- Strainer
- Teacup
- Teapot
- Gaiwan
- Tea set
Literature
- Tea classics
Coffee
List of Chinese teas
Teas of related species
- Camellia japonica
- Camellia sasanqua
- Camellia taliensis
Tea research
- Lipton Institute of Tea
- Tea Research and Extension Station

Herbal tea	Cannabis tea Chamomile Dried lime Ginger Guayusa Koththamalli Kuding Mate Rooibos

Category

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Xiaochi	A-gei Alivongvong Ba-wan Chicken wing rice roll Chinese sausage Curry beef turnover Danbing Fish ball Gua bao Hujiao bing Iron egg Milkfish congee Moon shrimp cakes Oyster omelette Pig's blood cake Popiah Scallion pancake Shuangbaotai Sishen soup Small sausage in large sausage Spring roll Stinky tofu Taiwanese fried chicken Tea egg Tempura Xiaolongbao Zongzi
Snacks and desserts	Aiyu jelly Apple bread Bakkwa Chhau-a-koe Coconut bar Concave cake Douhua Dried shredded squid Egg yolk pastry Grass jelly Ji dan gao Kiâm-piánn Lek-tau-phong Mango shaved ice Mochi Peanut soup Pineapple cake Scallion bread Square cookie Suncake Taro ball Taro pastry Tshuah-ping Wheel Pie Youtiao
Beverages	Beer Ginger tea Grape wine Kaoliang liquor Mr. Brown Coffee Papaya milk Soy milk Whisky Taiwanese tea Bubble tea Fo Shou tea Tung-ting tea High mountain tea Pouchong Watermelon milk Winter melon punch
Ingredients	Black bean paste Milkfish Rousong Shacha sauce
Chefs	André Chiang Ching He Huang Erchen Chang Fu Pei-mei
Miscellaneous	Agriculture Aquaculture List of Michelin starred restaurants in Taiwan List of restaurants in Taiwan List of Taiwanese desserts and snacks Night markets List Tea culture Q texture
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