| Discipline | Food ethics |
|---|---|
| Language | English |
| Edited by | Matthias Kaiser |
| Publication details | |
| History | 2016–present |
| Publisher | Springer Science+Business Media |
| Open access | Hybrid |
| Standard abbreviations ISO 4 (alt) · Bluebook (alt) NLM (alt) · MathSciNet (alt  ) | |
| ISO 4 | Food Ethics |
| Indexing CODEN (alt · alt2) · JSTOR (alt) · LCCN (alt) MIAR · NLM (alt) · Scopus | |
| ISSN | 2364-6853 (print) 2364-6861 (web) |
Food Ethics: A Journal of the Societies for Agricultural and Food Ethics is a peer-reviewed academic journal published by Springer Science+Business Media that was established in 2016. It is linked to the European Society for Agricultural and Food Ethics and the Asian-Pacific Society for Agricultural and Food Ethics. The journal covers a range of academic disciplines addressing food ethics. The editor-in-chief is Matthias Kaiser.
Abstracting and indexing
The journal is abstracted and indexed by CAB Abstracts, EBSCO databases, the Philosopher's Index, ProQuest databases, and Scopus.
References
External links
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