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Hedysarum sulphurescens

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Species of legume

Hedysarum sulphurescens
Scientific classification Edit this classification
Kingdom: Plantae
Clade: Tracheophytes
Clade: Angiosperms
Clade: Eudicots
Clade: Rosids
Order: Fabales
Family: Fabaceae
Subfamily: Faboideae
Genus: Hedysarum
Species: H. sulphurescens
Binomial name
Hedysarum sulphurescens
Rydb.

Hedysarum sulphurescens, the yellow sweetvetch or white sweetvetch, is a perennial herb species.

Leucocyanidin reductase (LCR) uses 2,3-trans-3,4-cis-leucocyanidin to produce (+)-catechin and is the first enzyme in the proanthocyanidins (PA)-specific pathway. Its activity has been measured in leaves, flowers, and seeds of H. sulfurescens.

See also

External links

References

  1. Leucocyanidin reductase activity and accumulation of proanthocyanidins in developing legume tissues, B Skadhauge, MY Gruber, KK Thomsen and DV Wettstein
Taxon identifiers
Hedysarum sulphurescens


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