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Heidal cheese

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Norwegian brunost

Heidal cheese (Norwegian: heidalsost or simply heidal) is a Norwegian brunost.

The cheese is named after the parish of Heidal in the northern part of the Gudbrand Valley. It is dark brown. Heidal cheese is a molded cheese that was first produced at one of the many farms in Heidal. The cheese is currently produced by the Tine company and by the local Heidal Cheese Factory in Heidal.

See also

References

  1. Hagenes, Kirsti (1999). Produksjon av meieriprodukter. Oslo: Yrkesopplæring. p. 187. ISBN 8258513109.
  2. Baglo, Christine (April 13, 2016). "Gårdsgourmetene". Dagsavisen. Retrieved June 15, 2018.
  3. Ottesen, Preben S. "Brunost". Store norske leksikon. Retrieved June 15, 2018.
  4. "Heidalsosten- kanskje verdens vakreste ost?". Tine. Retrieved June 15, 2018.
  5. Reitan, Andreas (January 21, 2018). "Gangstad Gårdsysteri gjort stas på i Berlin". Nea Radio. Archived from the original on June 15, 2018. Retrieved June 15, 2018.
Norwegian cheeses
List of Norwegian cheeses
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