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Hilachas

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Guatemalan beef dish
Hilachas served with rice and black beans

Hilachas is a dish originating in Guatemalan cuisine that is similar to ropa vieja. It generally consists of boiled, shredded beef served with tomato sauce and tomatillo, potatoes, carrots and Guajillo chiles. The name translates to "rags" and is very common throughout Central America.

References

  1. Lacabe, Margarita. "Marga's Guatemalan Recipes: Hilachas Chapinas Guatemalan Shredded Beef". www.marga.org. Retrieved 2018-10-19.
  2. "Hilachas Guatemalan Shredded Beef In Tomato-Tomatillo Sauce) Recipe - Genius Kitchen". Retrieved 2018-10-19.
  3. Rawstern, Chris (2014-12-13). "A Harmony of Flavors: Hilachas - a Delicious Guatemalan Stew". A Harmony of Flavors. Retrieved 2018-10-19.


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