International Association for Engineering and Food

(Redirected from International Association of Engineering and Food) Global body representing professional engineering societies

This article has multiple issues. Please help improve it or discuss these issues on the talk page. (Learn how and when to remove these messages)

This article needs additional citations for verification. Please help improve this article by adding citations to reliable sources. Unsourced material may be challenged and removed.
Find sources: "International Association for Engineering and Food" – news · newspapers · books · scholar · JSTOR (February 2024) (Learn how and when to remove this message)

The topic of this article may not meet Misplaced Pages's general notability guideline. Please help to demonstrate the notability of the topic by citing reliable secondary sources that are independent of the topic and provide significant coverage of it beyond a mere trivial mention. If notability cannot be shown, the article is likely to be merged, redirected, or deleted.
Find sources: "International Association for Engineering and Food" – news · newspapers · books · scholar · JSTOR (February 2024) (Learn how and when to remove this message)

(Learn how and when to remove this message)

The International Association for Engineering and Food (IAEF) is a global body of around 25 delegates representing professional engineering societies including food engineering activities. This organization identifies the sites for ICEF events. ICEF, International Congress on Engineering and Food, is a congress in the field of food engineering. It is usually held in a four year cycle at different locations.