| Jônt | |
|---|---|
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| Restaurant information | |
| Head chef | Ryan Ratino |
| Chef | Brandon Dienger |
| Pastry chef | Yoonjung Oh |
| Food type | Contemporary |
| Rating |  (Michelin Guide) |
| Street address | 1904 14th St NW |
| City | Washington, D.C. |
| Postal/ZIP Code | 20009 |
| Country | United States |
| Coordinates | 38°54′57″N 77°1′56″W / 38.91583°N 77.03222°W / 38.91583; -77.03222 |
| Website | jontdc |
Jônt is a restaurant in Washington, D.C., in the United States. Operated by chef Ryan Ratino, the restaurant was established in 2020 and has received two Michelin stars. The interior has a 14-seat counter. The menu has included live scallop, Dungeness crab with koshiibuki rice, and dry-aged duck.
See also
References
- "DC Fine Dining: A Review of Jônt and Pineapple and Pearls". 2022-11-09. Archived from the original on 2023-07-18. Retrieved 2023-07-18.
- Dalal, Avery (2023-04-12). "How D.C. Chef Ryan Ratino Runs Dual Michelin-Starred Restaurants in One Building". Eater. Archived from the original on 2023-07-18. Retrieved 2023-07-18.
- "Bresca Chef Ryan Ratino Opens Highly Anticipated Tasting Room Jônt on 14th Street - Washingtonian". 2020-07-16. Archived from the original on 2023-07-18. Retrieved 2023-07-18.
- "Jônt – Washington - a MICHELIN Guide Restaurant". MICHELIN Guide. Retrieved 2023-07-18.
- Plumb, Tierney (2018-09-17). "The Michelin-Starred Restaurants Open in D.C. Right Now". Eater DC. Archived from the original on 2023-07-18. Retrieved 2023-07-18.
- Sietsema, Tom (2021-11-30). "If you think fine dining is dead, these restaurants offer delicious proof otherwise". The Washington Post. Archived from the original on 2023-02-02. Retrieved 2023-07-19.
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