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Journal of Food Quality

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Academic journal
Journal of Food Quality
DisciplineFood science
LanguageEnglish
Edited byTerri D. Boylston
Publication details
History1977-present
PublisherWiley-Blackwell
FrequencyBimonthly
Impact factor2.450 (2020)
Standard abbreviations
ISO 4 (alt) · Bluebook (alt)
NLM (alt) · MathSciNet (alt Paid subscription required)
ISO 4J. Food Qual.
Indexing
CODEN (alt · alt2) · JSTOR (alt) · LCCN (alt)
MIAR · NLM (alt) · Scopus
CODENJFQUD7
ISSN0146-9428 (print)
1745-4557 (web)
LCCN77642300
OCLC no.03252366
Links
Not to be confused with the journal titled Food Quality and Preference.

The Journal of Food Quality is a peer-reviewed scientific journal that publishes research "on the handling of food from a quality and sensory perspective." It was established in 1977 and is published by Wiley-Blackwell. The journal moved to online-only publication in 2011.

References

  1. "Journal of Food Quality - Overview - Wiley Online Library". Journal of Food Quality. doi:10.1111/(ISSN)1745-4557.
  2. "Journal of Food Quality - Author Guidelines - Wiley Online Library". Journal of Food Quality. doi:10.1111/(ISSN)1745-4557.

External links

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