Discipline | Food science, biotechnology |
---|---|
Language | English |
Edited by | N. Bhaskar |
Publication details | |
History | 1964-present |
Publisher | Springer Science+Business Media |
Frequency | Bimonthly |
Impact factor | 3.117 (2021) |
Standard abbreviations ISO 4 (alt) · Bluebook (alt) NLM (alt) · MathSciNet (alt ) | |
ISO 4 | J. Food Sci. Technol. |
Indexing CODEN (alt · alt2) · JSTOR (alt) · LCCN (alt) MIAR · NLM (alt) · Scopus | |
CODEN | JFSTAB§ |
ISSN | 0022-1155 (print) 0975-8402 (web) |
LCCN | sa65001040 |
OCLC no. | 01800339 |
Links | |
The Journal of Food Science and Technology is a bimonthly peer-reviewed scientific journal covering food science and food technology. It was established in 1964 and is published by Springer Science+Business Media on behalf of the Association of Food Scientists and Technologists of India, of which it is the official journal. The editor-in-chief is N. Bhaskar (Central Food Technological Research Institute). According to the Journal Citation Reports, the journal has a 2021 impact factor of 3.117 .
References
- "Journal of Food Science and Technology". 2018 Journal Citation Reports. Web of Science (Science ed.). Clarivate Analytics. 2019.
External links
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