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Journal of Food Science and Technology

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Academic journal
Journal of Food Science and Technology
DisciplineFood science, biotechnology
LanguageEnglish
Edited byN. Bhaskar
Publication details
History1964-present
PublisherSpringer Science+Business Media
FrequencyBimonthly
Impact factor3.117 (2021)
Standard abbreviations
ISO 4 (alt· Bluebook (alt)
NLM (alt· MathSciNet (alt Paid subscription required)
ISO 4J. Food Sci. Technol.
Indexing
CODEN (alt · alt2· JSTOR (alt· LCCN (alt)
MIAR · NLM (alt· Scopus
CODENJFSTAB§
ISSN0022-1155 (print)
0975-8402 (web)
LCCNsa65001040
OCLC no.01800339
Links

The Journal of Food Science and Technology is a bimonthly peer-reviewed scientific journal covering food science and food technology. It was established in 1964 and is published by Springer Science+Business Media on behalf of the Association of Food Scientists and Technologists of India, of which it is the official journal. The editor-in-chief is N. Bhaskar (Central Food Technological Research Institute). According to the Journal Citation Reports, the journal has a 2021 impact factor of 3.117 .




References

  1. "Journal of Food Science and Technology". 2018 Journal Citation Reports. Web of Science (Science ed.). Clarivate Analytics. 2019.

External links


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