 | |
| Discipline | Food Science |
|---|---|
| Language | English |
| Edited by | Edgar Chambers IV, Harry T. Lawless |
| Publication details | |
| History | 1986–present |
| Publisher | Wiley-Blackwell |
| Frequency | Bimonthly |
| Impact factor | 2.780 (2019) |
| Standard abbreviations ISO 4 (alt) · Bluebook (alt) NLM (alt) · MathSciNet (alt  ) | |
| ISO 4 | J. Sens. Stud. |
| Indexing CODEN (alt · alt2) · JSTOR (alt) · LCCN (alt) MIAR · NLM (alt) · Scopus | |
| CODEN | JSSDEO |
| ISSN | 0887-8250 (print) 1745-459X (web) |
| LCCN | 90641506 |
| OCLC no. | 13392864 |
| Links | |
The Journal of Sensory Studies is a peer-reviewed scientific journal that covers research on "human reactions to basic tastes on foods, beverages, wine, liquor/beer, the environment, medications, and other human exposures in every day life". It is published by Wiley-Blackwell in collaboration with the Society of Sensory Professionals.
References
- "Journal of Sensory Studies - Overview - Wiley Online Library". Journal of Sensory Studies. doi:10.1111/(ISSN)1745-459X. Retrieved 2012-05-28.