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Julieanna Hever

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American dietitian
Julieanna Hever
OccupationDietitian

Julieanna Hever (known as the Plant-Based Dietician) is an American registered dietitian and advocate of plant-based nutrition.

Biography

Hever received a bachelor's degree from University of California, Los Angeles and a Masters of Science in nutrition from California State University, Northridge where she completed her Dietetic Internship. She worked as a clinical dietitian at Century City Doctors Hospital. Since 2005 she has worked as a registered dietitian in Los Angeles. She is a consultant to Forks Over Knives and a nutrition columnist for VegNews magazine.

Her 2014 book The Vegiterranian Diet focuses on improving the Mediterranean diet into a lower-fat whole food entirely plant-based approach. According to Hever if fish and vegetable oils are removed from the Mediterranean diet then it is a whole food plant-based diet.

In 2021, Hever authored The Choose You Now Diet which contains 75 whole food, plant-based recipes. Hever is a council member of True Health Initiative.

Personal life

Hever is an ethical vegan in her personal life. She became interested in plant-based dieting after reading John Robbins’ book Diet for a New America as a teenager.

Selected publications

References

  1. ^ "Julieanna Hever - Plant-Based Dietician Q&A". rouxbe.com. Retrieved 2 December 2023.
  2. ^ "Julieanna Hever". truehealthinitiative.org. Retrieved 2 December 2023.
  3. "Julieanna Hever". forksoverknives.com. Retrieved 2 December 2023.
  4. "The Vegiterranean Diet". libraryjournal.com. Retrieved 2 December 2023.
  5. "Julieanna Hever: Plant-based Dietitian and Author". elysabethalfano.com. Retrieved 2 December 2023.
  6. "The Vegiterranean Diet". publishersweekly.com. Retrieved 2 December 2023.
  7. "The Choose You Now Diet". penguinrandomhouse.com. Retrieved 2 December 2023.
  8. ^ "An Interview with Julieanna Hever, the Plant-Based Dietitian. sharonpalmer.com. Retrieved 2 December 2023.
Plant-based diets
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