| Type | Dessert |
|---|---|
| Place of origin | Albania |
| Region or state | Kruje |
| Serving temperature | Cold |
| Main ingredients | Rice, butter, mutton broth, raisins, sugar, cinnamon, cloves |
Kabuni is a traditional Albanian dessert. It is made of rice fried in butter, mutton broth (ram's neck only), raisins (rinsed first in warm water), and some salt. It is then boiled before sugar, cinnamon, and ground cloves are added. It is served cold.
See also
References
- Pearl Violette Newfield Metzelthin, Tony Sarg: World wide cook book: menus and recipes of 75 nations. J. Messner, 1939. p. 238 - 241.
- Zaimi, Nexhmie: Daughter of the eagle: the autobiography of an Albanian girl, Nexhmie Zaimi. I. Washburn, inc., 1937, p. 29 - 31.
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