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Katův šleh (literally executioner’s whipping) is a Czech dish being served in many conventional restaurants. It is a low-cost meal which can be easily and quickly prepared. It is made in many variants, however, the necessary attribute is a strong pungency or piquancy and the presence of pork or chicken meat cut into thin strips (referred to as “noodles” in Czech).
Composition
- strips of chicken or pork (can be mixed together)
- onion
- chilli pepper
- hot paprika
- sweet paprika
- tomato sauce
- pickles
- black pepper powder
- worcestershire sauce
- soy sauce
Preparation
Meat is fried in a pan and later is steamed with ingredients. The dish can be served with rice, cooked potatoes or French fries.
Naming
The name of Katův šleh is also very variable, though the name always refers to its pungency. Names of Čertovo tajemství (Demon's Secret) or Pekelné nudličky (Hellish meat noodles) are also used from time to time.
References
- Překladač Google
- ^ "Radniční restaurace Křemže". Archived from the original on 4 March 2016. Retrieved 1 October 2012.
- "Restaurace U Houmra - Stylová restaurace v centru Prahy, restaurace,hospůdka,U Houmra,bar,simpson,steak,velké porce::Webmaster by AHNE agency - profesionalni.info::". Archived from the original on 16 December 2012. Retrieved 1 October 2012.
- Hotel Na Trojce ** - Katův šleh
- Bičíková, Kateřina (n.d.). "Katův šleh s bramboráčky – dokonalý recept na hospodskou klasiku". Prima televize (in Czech). Retrieved 21 July 2023.
- "Katův šleh". Czech Television (in Czech). n.d. Retrieved 21 July 2023.
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