| Ken Forkish | |
|---|---|
| Born | Maryland, U.S. |
Ken Forkish is an American chef and author who owned Ken's Artisan Bakery and Ken's Artisan Pizza. Previously based in Portland, Oregon, Forkish has retired and relocated to Hawaii.
Bibliography
- Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza (Clarkson Potter/Ten Speed Press, 2012, ISBN 160774273X, 978-1607742739)
- The Elements of Pizza: Unlocking the Secrets to World-Class Pies at Home (Clarkson Potter/Ten Speed Press, 2016, ISBN 160774838X, 978-1607748380)
- Evolutions in Bread: Artisan Pan Breads and Dutch-Oven Loaves at Home (Clarkson Potter/Ten Speed Press, 2022, ISBN 1984860372, 978-1984860378)
- Let's Make Bread!: A Comic Book Cookbook (Clarkson Potter/Ten Speed Graphic, 2024, ISBN 1984860879, 978-1984860873)
See also
References
- Ligori, Crystal (January 19, 2022). "The legacy and 'love letters' of Portland baker Ken Forkish". opb. Archived from the original on January 19, 2022. Retrieved January 19, 2022.
- Jackson-Glidden, Brooke (January 3, 2022). "Influential Baker Ken Forkish Leaves the Restaurant Industry, Selling His Bakery and Pizzeria". Eater Portland. Archived from the original on January 3, 2022. Retrieved January 19, 2022.
- Brooks, Karen (January 5, 2022). "Exit Interview: Portland Bread Legend Ken Forkish". Portland Monthly. Archived from the original on January 9, 2022. Retrieved January 19, 2022.
- Russell, Michael (January 6, 2022). "Ken Forkish has left the building: Portland's preeminent baker on perfectionism and moving to Hawaii". The Oregonian. Archived from the original on January 19, 2022. Retrieved January 19, 2022.
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