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Khaman

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Snack in Gujarat, India
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Khaman
Khaman with mustard seeds, green chillies and coriander leaves on top. Served with green and red chutney
TypeSnack
Place of originIndia
Region or stateGujarat
Main ingredientsGram flour, chana dal
VariationsLocho
Food energy
(per serving)		170 kcal
Other informationHandvo
This article is part of the series on
Indian cuisine
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Khaman is a savoury snack from India that found fame in Gujarat. Khaman is made from ground channa daal or channa gram flour, usually with lemon juice, semolina, and curd. A final tadka can be added, using ingredients such as asafoetida and chillies.

Khaman before being cut into pieces.

See also

References

  1. "What Is the Difference Between Khaman And Dhokhla?". NDTV Food. Retrieved 2020-10-10.
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