 Goan Kulkuls | |
| Alternative names | Kulkuls |
|---|---|
| Place of origin | India |
| Associated cuisine | Indian cuisine |
Kidyo also known as Kulkuls are a sweet food, part of the goodies, Kuswar prepared for the Christmas festival celebrated in Goa and Mangalore, as well as the East Indian Community of Maharashtra.
Kulkul is made from maida flour, milk and sometimes eggs, and shaped into the form of small shells and fried in ghee or oil.
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